Milk Variety

From rich and creamy cow's milk cheeses to tangy and distinctive goat's milk cheeses, discover a range of flavors to satisfy your palate. Explore our cheese by milk variety category and experience the diverse tastes that different milk types bring to cheese. Shop now and enjoy the delicious world of cheese!

Goat
Goat
26 products
Cow
Cow
65 products
Ewe
Ewe
10 products
Buffalo
Buffalo
1 product
Mixed Milk
Mixed Milk
4 products
Organic Milk
Organic Milk
7 products
Unpasteurised Milk
Unpasteurised Milk
11 products
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  • Cornish Kern Cornish Kern
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    Cornish Kern

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    Cornish Kern is a modern British hard cheese made by Lynher Dairies Cheese Company in West Cornwall, England. Cornish Kern is a hard cow's milk cheese inspired by Gouda, with added Alpine style starter cultures which encourage the sweet, bright and...
    $24.00 - $120.00

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  • Mimolette
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    Mimolette Vieille

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    Its natural rind is also unique in the way that it is aged. You will notice that the rind has small cavities scattered across the exterior that looks almost moon like in appearance. This is a result of microscopic cheese mites that are allowed to burrow,...
    $18.40 - $92.00

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  • Cave Aged Cheddar Wookey Hole 18M Cave Aged Cheddar Wookey Hole 18M
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    Cave Aged Cheddar Wookey Hole 18M

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    Wookey Hole Caves Our cheddars are carried by hand two hundred feet underground into the Wookey Hole Caves in the Mendip Hills where they are left to mature.  The constant temperature and humidity of the Caves offers ideal conditions for storing...
    $23.00 - $207.00

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  • Buche de Chevre
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    Buche de Chevre

    In 1947, the Jacquin family established a small dairy in the region of Loire focusing on many of these local specialities, with present day production now including both traditional and modern goat cheeses, using both raw and pasteurised milk. One of the...
    $19.60 - $98.00

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  • Delice Jura Delice Jura Badoz
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    Delice du Jura

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    Looking to make Tartiflette? Look no further. Delice du Jura from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging process. As a result of this process, the rind forms a...
    $26.00 - $50.00

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  • Camembert Fermier Jouvence I Le Fromage Yard
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    Camembert Fermier Jouvence I Le Fromage Yard

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    This version of the Camembert is created to showcase the true flavours and aromas of a raw milk Camembert and we believe they do an exceptional job! Camembert Fermier is a cow's milk Camembert made according to traditional methods and has a supple,...
    $26.00

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  • Pecorino Truffle Casco di Bosco Pecorino Truffle Casco di Bosco
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    Pecorino Truffle Casco di Bosco

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    This is one of those cheeses that you instantly fall in love with once you have tried - self control will no longer exist! The perfect combination of pecorino and a white truffle that has a distinct perfume. The pecorino with truffle, Cacio di Bosca...
    $23.40 - $117.00

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  • Mothais sur Feuille Poitou Chèvre 200g
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    Mothais sur Feuille Poitou Chèvre 200g

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    Mothais a la Feuille is a French goat’s cheese originating in the Poitou-Charentes region of western France. It is named after the town of Mothe-Saint-Héray where the cheese has been made and sold since the 19th century. Mothais a la Feuille...
    $24.00

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  • Back in Stock
    Manchego Vegamancha AOP Minimum 12 Months
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    Manchego Vegamancha AOP Minimum 12 Months

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    Manchego is produced in region of La Mancha, south of Madrid and falls under an AOP. The beautiful dark rind has zigzags embedded into it from the tradition of using a grass mould. At this stage of it's life, Manchego becomes crumbly in texture, the...
    $19.00 - $95.00

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  • Tomme de Chevre Cabrera Tomme de Chevre Cabrera
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    Tomme de Chevre Cabrera

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    Tomme de Chevre Cabrera is an artisanal goat’s milk cheese made in Midi-Pyrénées regions of South-France. The 5 months of ripening on pine boards and the special care, allows the tome to bring an unique texture and taste to the cheese...
    $19.40 - $97.00

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  • Pont l'Evêque Coupe
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    Pont l'Evêque Coupe

    Pont l’Eveque is a wash rind cheese made from cow’s milk. The colour of its rind varies between golden yellow and orange and has a smoothy and creamy texture. Unique from most cheese is the shape of this wash rind, moulded as a square. This...
    $21.60 - $160.00

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