Milk Variety

From rich and creamy cow's milk cheeses to tangy and distinctive goat's milk cheeses, discover a range of flavors to satisfy your palate. Explore our cheese by milk variety category and experience the diverse tastes that different milk types bring to cheese. Shop now and enjoy the delicious world of cheese!

Goat
Goat
29 products
Cow
Cow
68 products
Ewe
Ewe
10 products
Buffalo
Buffalo
1 product
Mixed Milk
Mixed Milk
4 products
Organic Milk
Organic Milk
7 products
Unpasteurised Milk
Unpasteurised Milk
13 products
Sidebar Sidebar Sidebar
  • Silver Wattle 180g (Organic) Silver Wattle 180g (Organic)
    Add to Cart The item has been added

    Silver Wattle 180g (Organic)

    Small soft lactic cheese with a thin rind and soft fudgy texture, becoming creamy and unctuous as it ages. The flavour is fresh and lactic when young, more intense and pungent as it ripens from the outside in, becoming soft and spreadable, while...
    $21.00

    Add to Cart The item has been added
  • Driftwood 180g (Organic) Driftwood 180g (Organic)
    Add to Cart The item has been added

    Driftwood 180g (Organic)

    Soft rennet-set cheese with spruce-bark belt, made in the style of French Vacherin/Mont d’Or. The flavour is mild, grassy and mushroomy when young, intensifying and developing earthy, meaty, woodsy, umami flavours as it ripens. The texture also...
    $25.00

    Add to Cart The item has been added
  • Bluestone (Organic) Bluestone (Organic)
    Choose Options

    Bluestone (Organic)

    (1)

    Bluestone is a rich, complex blue cheese made from cow's milk. This small cylindrical cheese, it has a distinctive-looking, thin, punctured, orange-brown-blue natural rind. Its paste is a creamy colour with subtle blue veins, showing dense buttery paste...
    $20.40 - $102.00

    (1)

    Choose Options
  • Ironbark (Organic) Ironbark (Organic)
    Choose Options

    Ironbark (Organic)

    This semi hard cheese is made in the Alpine style of cooked- curd cheese (from the same family of cheeses as Comté, Beaufort and Gruyere, but with its own Australian identity).Ironbark has a deep brown/grey hard rind with a pale-yellow dense...
    $26.00 - $130.00

    Choose Options
  • Kaltbach Appenzeller Kaltbach Appenzeller Cave
    Choose Options

    Kaltbach Appenzeller

    The well-known Appenzeller and one of Switzerland's oldest cheeses, owes its delicately aromatic taste to the treatment with the secret, legendary herb brine. Based on the strictest criteria, only the best wheels are selected and brought to us in the...
    $23.60 - $118.00

    Choose Options
  • Le Fleuret
    Add to Cart The item has been added

    Le Fleuret

    This thin natural rind cheese has a fluffy, creamy outter texture, which conceals a fudge like center. When young, this cheese can be more fudgey, crumblier and slightly acidic. As this cheese ages, the flavour won't intensify too much, but the texture...
    $22.00

    Add to Cart The item has been added
  • Sold out
    Aphrodite Halloumi Aphrodite Halloumi
    Sold Out !!

    Aphrodite Halloumi

    (1)

    Originally created to preserve sheep and goats milk during the spring, Halloumi now lives on as a delicious testament to historical necessities. This Cypriot cheese has a supple, squeaky and springy texture thanks to the kneading technique used to press...
    $17.50

    (1)

    Sold Out !!
  • Bouchon de Chevre Bouchon de Chevre
    Add to Cart The item has been added

    Bouchon de Chevre (Pack of 3)

    As the name implies, this cheese is the same shape and size as a wine cork. Its rind is very thin, downy and slightly bumpy. Its ivory color can sometimes be mottled with blue. Its paste is dense and smooth with a soft edge next to the rind...
    $14.00

    Add to Cart The item has been added
  • Tomme Adrienne a la Truffes Fromagerie P. Jacquin & Son Tomme Adrienne a la Truffes Fromagerie P. Jacquin & Son
    Choose Options

    Tomme Adrienne a la Truffes

    (1)

    Tomme de Chevre Grand-Mere Adrienne (Grandmother Adrienne) is a semi-soft artisan goat cheese from the Loire Valley region of France. Its bloomy, ashy rind is blueish-gray and boasts very strong, goaty aroma. The center is moist and fudge-like,...
    $27.20 - $136.00

    (1)

    Choose Options
  • Occelli In Foglie Di Castagno
    Choose Options

    Occelli In Foglie Di Castagno

    This firm, crumbly, rich Italian cheese is made from cow and either goat's or ewe's milk -  depending on what is available at the time! This creates a truly unique wheel every time. It is then left to mature for about a year and a half and ends up...
    $30.00 - $150.00

    Choose Options
  • Staff Pick
    Bleu des Causses AOP
    Choose Options

    Bleu des Causses AOP

    Bleu des Causses is a semisoft French blue cheese. It strikes a skillful balance between whole cow's milk and Penicillium roqueforti, developing its full organoleptic qualities during the seventy days (minimum) it spends aging in the caves of the Gorges...
    $21.80 - $109.00

    Choose Options
  • Langres AOP
    Choose Options

    Langres AOP

    (2)

    Langres is a French cheese from the plateau of Langres in the region of Champagne-Ardenne. Made from cow’s milk with a soft centre and a washed rind. The cheese is matured according to a ver y demanding method of successive washings which gives it...
    $24.00 - $120.00

    (2)

    Choose Options
Compare (0)