Cheese Type

From creamy soft cheeses to bold and aged varieties, our by Type category offers a diverse range of flavors and textures. Whether you're a fan of tangy blues or nutty hard cheeses, you'll find the perfect selection to satisfy your cheese cravings. Browse our online shop now and explore the world of cheese, one type at a time. Elevate your cheese experience and discover new flavors today!

Goat's Milk Cheeses
Goat's Milk Cheeses
31 products
Brie & Creamy
Brie & Creamy
22 products
Washed Rind
Washed Rind
28 products
Semi-Hard Cheese
Semi-Hard Cheese
53 products
Hard Cheese
Hard Cheese
10 products
Blue Cheese
Blue Cheese
17 products
Butters and Others Dairy
Butters and Others Dairy
13 products
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  • Sold out
    Camembert Le Fin Normand I Le Fromage Yard
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    Camembert Le Fin Normand I Le Fromage Yard

    Though made throughout the world, authentic Camembert is from Normandy, an area of northwest France where cows graze on rich soil scattered with apple trees. Some people claim to be able to taste a hint of apple in Camembert, but overall the cheese...
    $22.00

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  • Crottin d'Antan Chevre Crottin Chevre 60g
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    Crottin d'Antan Poitou I Le Fromage Yard

    (10)

    Crottin d’Antan is a traditional French goat’s cheese made by Fromagerie Poitou Chèvre, located in the historic Poitou-Charentes region, one of France’s heartlands of chèvre. Small, cylindrical, and wrinkled, this little...
    $10.00

    (10)

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  • Roquefort Orchis
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    Roquefort Orchis I Le Fromage Yard

    (9)

    Small production of a strong artisan-made well-marbled blue cheese. Handmade, the producers extract their own penicillium roqueforti from rye bread baked in-house. Like other Roquefort productions, the milk comes solely from the Lacaune breed –...
    $24.00 - $120.00

    (9)

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  • Fourme d'Ambert AOP
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    Fourme d'Ambert AOP

    (6)

    Fourme d'Ambert, a beloved French blue cheese, has a rich history dating back to the time of the Gaulish druids. Originating in the mountainous regions of Puy-de-Dôme, Le Cantal, and Loire, this cheese is crafted from the milk of cows grazing at...
    $17.80 - $89.00

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  • Bleu d'Auvergne AOP
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    Bleu d'Auvergne AOP

    (2)

    Bleu d'Auvergne is a cow's milk blue cheese from Sayat in south-central France. This cheese dates way back to 1845, when a cheesemaker by the name of Antoine Roussel noted that certain cheeses turn blue in the cellar and develop an interesting and...
    $15.60 - $78.00

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  • Livarot Livarot Graindorge AOP
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    Livarot Graindorge AOP

    Livarot is one of the most flavorful cheeses from Normandy. This cow's milk cheese is easily recognizable by the bands that encircle it. It has a smooth, orange rind and a strong smell. On the palate, Livarot offers a pronounced, slightly salty taste...
    $21.00 - $158.00

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    Mountain Main Artisan wrapped Mountain Man wheel
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    Organic Mountain Man L'artisan

    Looking to make Tartiflette? Look no further than Mountain Man. Matthieu Megard grew up in the French Alps surrounded by classic Alpine cheeses. Soon after moving to Australia he set up his own dairy to share the cheeses from his childhood and home...
    $25.00 - $49.50

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  • Tomyere Badoz Tomyere Badoz Cut
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    Tomyere Montagne 14 Months

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    Tomyere is a pressed, cooked cheese made from raw milk, crafted in Fournets-Luisans (Jura) at an altitude of over 800 meters. It is made in copper vats, ensuring premium quality and flavor. The taste of Tomyere, aged for 120 to 280 days on spruce...
    $19.20 - $96.00

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